Introduction:
Looking for a refreshing and healthy banana smoothie recipe without yogurt? Look no further! This creamy and delicious smoothie is perfect for breakfast or as a mid-day snack. It’s packed with the goodness of bananas and other nutritious ingredients, making it a great choice for a quick and easy treat.
Preparation time: 5 minutes | Total Time: 5 minutes | Serves: 1
Ingredients:
- 1 ripe banana
- 1/2 cup almond milk
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Ice cubes
Instructions:
- Peel the banana and cut it into chunks.
- In a blender, combine the banana chunks, almond milk, honey, vanilla extract, and cinnamon.
- Add a few ice cubes to the blender.
- Blend all the ingredients until smooth and creamy.
- Pour the banana smoothie into a glass and serve cold. Enjoy!
Nutrition Information:
Calories: 210 || Carbohydrates: 44g || Protein: 2g || Fat: 3g || Fiber: 4g || Sugar: 30g
What I Love About This Recipe?
- It’s a dairy-free and vegan-friendly option for a smoothie.
- The natural sweetness of the banana and honey makes it a delicious treat.
- The addition of cinnamon adds a warm and cozy flavor to the smoothie.
- It’s a quick and easy recipe that can be made in just a few minutes.
- Perfect for a healthy breakfast or snack option.
What To Avoid While Making this Recipe?
- Avoid using overripe bananas as they can make the smoothie too sweet.
- Avoid adding too much honey, as it can overpower the natural flavors of the ingredients.
- Avoid skipping the ice cubes, as they help to give the smoothie a refreshing and chilled consistency.
- Avoid using flavored almond milk, as it can alter the taste of the smoothie.
- Avoid blending the smoothie for too long, as it can become too thin in consistency.