Introduction:
Indulge in a taste of the tropics with this refreshing tropical smoothie recipe. Packed with tropical fruits and creamy coconut milk, this smoothie is a delicious and nutritious treat that will transport you to a sunny island paradise. It’s the perfect way to start your day or enjoy as a midday pick-me-up!
Preparation time: 5 minutes | Total Time: 5 minutes | Serves: 2
Ingredients:
- 1 cup frozen mango chunks
- 1 cup frozen pineapple chunks
- 1 ripe banana
- 1/2 cup coconut milk
- 1/2 cup orange juice
- 1/2 cup Greek yogurt
- 1 tablespoon honey (optional)
- Ice cubes (optional)
Instructions:
- Place all the ingredients in a blender.
- Blend until smooth and creamy, adding more liquid (coconut milk or orange juice) if needed.
- Taste and adjust sweetness with honey, if desired.
- Pour into glasses and serve immediately, garnished with a slice of pineapple or a sprinkle of shredded coconut, if desired.
Nutrition Information:
Calories: 235 || Carbohydrates: 47g || Protein: 6g || Fat: 5g || Fiber: 5g
What I Love About This Recipe?
- The combination of tropical fruits creates a deliciously sweet and tangy flavor.
- The creamy coconut milk adds a luscious texture to the smoothie.
- It’s a great way to get a serving of fruit and healthy fats in one delicious drink.
- The addition of Greek yogurt adds protein and probiotics, making it a well-rounded snack or breakfast option.
- It’s quick and easy to make, perfect for busy mornings or lazy afternoons.
What To Avoid While Making this Recipe?
- Avoid adding too much liquid, as it can make the smoothie too thin and watery.
- Avoid over-blending the smoothie, as it can break down the fibers in the fruits and make it too liquidy.
- Avoid adding too much honey or sweeteners, as the natural sugars from the fruits should provide enough sweetness.
- Make sure to use frozen fruits to keep the smoothie cold and thick, do not use fresh fruits as they can make it too watery.
- Do not skip the coconut milk, as it adds a delicious tropical flavor and creaminess to the smoothie.